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Wednesday, April 11, 2012

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Thursday, April 5, 2012

BEST OF ILONGGO FOODS

To couple the balanced sets of programs and scientific foras, the PAFP Midyear Convention 2012 will also be hosting a tour within the Panay Area.

Get a load of the all delicious and flavorful delicacies that the Ilonggo's are very proud of.


LAPAZ BATCHOY
To top it off, nothing beats the Original Lapaz Batchoy. Get to taste where it all started from. Yep, you bet it right! The original batchoy's roots can be traced in Iloilo, specifically in Lapaz! 

The Ilonggo's Original Special Lapaz Batchoy in Decos and Teds


NATIVE ILONGGO COFFEE            
 Get to dip further into the Lapaz Public Market and indulge in the authentic Ilonggo coffee! This coffee is "way namiter" (Coined from Ms. Charmaigne Barairo. Namit is the Ilonggo term for delicious). The brewed coffee is perfect for the coffee lovers as it is visited by the elites in Iloilo-politicians, businessmen and others.

Authentic Iloilo Coffee at Madge Cafe
(Courtesy of:  http://justshutterup.files.wordpress.com/2012/06/madge_cafe_21.jpg )


TATOY'S MANOKAN AND SEAFOODS

"You haven't been to Iloilo unless you visited Tatoys". This establishment boasts itself as to carry the Ilonggo flag of featuring the most delicious and delectable native chicken on earth! 


Not only that, it prides itself for serving fresh seafoods ranging from seaweeds, large squids, bangus and other mouth watering items! If you don't know what we are talking about, we encourage you to give time and visit Tatoys!
The Captivating Ilonggo's Native Chicken at Tatoy's Manokan

MORE OF FOOD TOURISM
Not only that, there are other emerging food centers that you can visit. Truly, Iloilo is a Food Tourism Destination!
Yummy Seafoods at Breakthrough
Hot Pancit Molo
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